Update: Success with the No-Knead Bread!
What did I do differently, you may ask. Well, nothing, really. I started it yesterday afternoon and finished up this morning. It still didn’t rise as much as I thought it would, but I also didn’t let it rise in a bowl like Jaden’s Steamy Kitchen suggests. I did do that last time, so I figured I’d try things as basic as possible this morning and just let it rise on the counter top this morning. I feel as if I could have let it stay in the oven a little longer, too. But, I’m just nit-picking as we home chefs are prone to do. The bread was delicious, and the spouse was quite pleased with his bread and butter. We even took pictures this time.
SteamyKitchen replied:
WOW- that is a gorgeous loaf! It won’t rise as high if you don’t use a bowl - but I’m sure it tasted just as delicious. I actually like shorter loaves like yours - b/c I enjoy the crust - so there is higher crust ratio!
September 22, 2007 at 8:10 pm. Permalink.
atsign replied:
gorgeous!
September 22, 2007 at 9:15 pm. Permalink.
contrarycanary replied:
Thanks! The crust is what really makes this bread delicious, so having a shorter loaf isn’t something to complain about.
September 23, 2007 at 2:51 am. Permalink.
mommybee replied:
Oh that looks so good! I’ll have to try it one of these days. =-)
September 27, 2007 at 4:59 am. Permalink.
contrarycanary replied:
I recommend giving it a shot. It’s well worth it. And if you need a suggestion for what to eat it with, I suggest Moosewood’s Garlic Broth with orzo and peas. It’s the perfect simple supper for a cool fall night.
September 27, 2007 at 5:24 pm. Permalink.